Recently tourism industry partners participated in a Culinary Workshop led by Rebecca LeHeup from the Ontario Culinary Tourism Alliance. 

A working group has been formed to review culinary product and create a culinary tourism strategy for Burlington/Halton.

Working Group

Linda Cvetanovic, Tourism Burlington

Karen Aquino, Go Cooking

Dan Breckon, Region of Halton

Brian Dean, Burlington Downtown

Rebecca Edgar, Oakville Tourism 

Joelle Goddard/Dave Whale, Burlington Downtown Marketing Committee

Suzy Godefroy, Downtown Oakville BIA

Liz Lambrick, Busy Liz's Farm Shop

Stephanie Mazhari, Region of Halton

Stirling Todd, Region of Halton

David Waychison, Burlington Farmers' Market

Tobias Pohl-Weary, Rec Canoe Bistro

Meeting Minutes

Nov, 2011

Feb, 2012

Related Information

Culinary Inventory (PDF)

Culinary Events (PDF)