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Cook & Dine or Watch & Dine – The Three Sisters: Indigenous Fusion with Aicha
November 20 @ 3:00 pm - 6:00 pm$100 – $120
Sit back and watch Aicha from Esha’s Eats, who will teach us the story of the Indigenous Three Sisters by preparing and tasting the foods they represent: corn, beans, and squash. According to Iroquois legend these three plants when planted together thrive in the same way the Three Sisters are inseparable.
We will start with Aicha’s signature refreshing Sweet Grass Iced Tea and an Arugula Green Bean Salad with a Maple Sumac Vinaigrette.
For the main course we fuse Indigenous and Italian cuisines serving a luscious Sister Salmon Ravioli in a Butternut Squash Rose Sauce.
Students participating in the hands-on class will be making the filling and forming ravioli with premade pasta sheets.
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