Many of our most beloved foods are native to the Americas, being initially cultivated or domesticated by Indigenous farmers. Join Michael Sacco from ChocoSol as he takes us on unique journey that allows you to taste, learn and experience the relationships and the importance of maize and cacao in food culture. After the lecture you will be invited to join the ritual of taste and sensory education with a drinking cacao and chocolate tasting experience. 18+ event.
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Exploring the Culinary Anthropology of Maize Milpa and Cacao and its Delicious Ecological Gastronomy
January 26 @ 7:00 pm - 9:00 pm
$85Submit an Event
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Preference will be given to events that drive tourism, are hosted by a tourism partner, or provide experiences for residents and visitors. Community events must be within Burlington/Halton and are free to attend or hosted by a not-for-profit.
